The Manor is in bloom once again! We have added a few new varieties--bluebonnets, larkspur, and phlox to our usuals of salvia, coreopsis, verbena, and lantana. The salvia is just beginning to get really thick and the others are coming along nicely. We should have more as April progresses.
Blackberry Gingerbread is back! This is one of my personal favorites and our guests enjoy it, too. We'll be serving it as long as blackberries are in season. Want to make your own? The recipe is here.
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