Tuesday, July 28, 2015

Finally got the carpet off the stairs...

Renovations on the Carriage House continue apace.  We have had our first B&B guests, and they were great.  One of the things I always thought would be fun about running a B&B is meeting people from different places, and that is so true.  We have already heard some really good stories.  Breakfast items included zucchini bread, ham and cheddar scones, and blueberry gingerbread.  We can't wait to have more guests!

This week we finally got the carpet on the stairs ripped up.  This is in the main house, but we hope that eventually some brides may want to have portraits made on the staircase.  It looks as if whoever put the carpet in also took off some wood trim, which is really too bad.  We will need to sand and refinish the stairs, but before we do, I think I will have a look around for some trim to match the side of the staircase. This picture doesn't show it too well, but you may be able to see what I am talking about.

We will be hosting Tea and Tours on August 15 from 1-5 PM, so I will be turning my attention to planning what cookies to make for that.  I will have to put renovations on hold for now.


Friday, June 19, 2015

Spring Ho is Coming Soon...

While the work on the Manor and the Carriage House continues unabated, we are all anticipation for our first Spring Ho, an annual festival here in Lampasas.  Spring Ho runs from July 6, through July 12 and there are tons of things to do, including swimming in the spring-fed pool (hence the name Spring Ho), to parades, fireworks, and arts and crafts festival, live music, and my personal favorite the 10k run.  I will be donning my running shoes and slathering on the sunscreen for what is billed as the Toughest 10K in Texas.  I am not sure if that refers to the heat or the hills; possibly both.  Hope I make it to the finish line.  :)

For more information on Spring Ho, see the official website here.


Wednesday, June 3, 2015

Adelphia's Room is ready and so is the garden gate...


I have been a little remiss in posting of late, but I have been busy working.  The long promised garden gate is finished!  For more photos of the gate and of the Manor, check out the White Garden Events Pinterest pages in the sidebar.

Along with the garden gate, Adelphia's room is ready (sort of on schedule) and we will have Portia's Suite ready in time for Spring Ho.  Please call if you would like to reserve either or both of these accommodations for the big event.  See additional Lampasas attractions at the Chamber of Commerce Site.  I have added photos of Adelphia's Room on the main Markward Manor site--and you can check them out here.

Now, I know what everyone really wants to know--what's for breakfast if you come and stay with us at the Manor?  I have been doing some experimenting with my vast catalog of recipes, remember that my day job is as a librarian, so I am all about collecting and organizing.  Here are the two that we tested this past weekend.  I must admit that my food photography leaves a little to be desired, but rest assured that the taste is way better than the pictures.


Blueberry Muffins with Swedish Sugar

There are two secrets to fabulous blueberry muffins:

  1. Fresh Blueberries--frozen will do when they are out of season o in a pinch, but there is nothing like a fresh berry.  The texture is a world of different.
  2. Don't overwork the batter--this is a common mistake with muffins and pie crust.  it is tempting to stir or knead until every last bit of flour is absorbed, but don't give in to the temptation.  overworking the batter results in a tougher texture and a heavy crumb.

Breakfast Bread Pudding

This recipe is based on one I found on a loaf of Pepperidge Farm Cinnamon Bread several years ago.  You can still find the recipe on their website.

Here is how I make it extra special:
  1. Use Brioche rather than regular bread.  Again, it is all about the texture.  And nothing says decadence like a buttery brioche dough.  
  2. Substitute white raisins and currants for the dried cranberries.  I sometimes still use the craisins, but I always add currants.  They add a little extra umph.



I have also been working on a signature coffee drink.  How does Lavender Latte grab you?  Of course we will still have regular coffee for those who prefer it.

I look forward to breakfast with you soon.  :)

Monday, May 18, 2015

More wildflowers...



May is a great time to be in Central Texas!  Every week, we see new varieties of wildflowers joining the ones already in full bloom.  This past weekend, I added some pictures to our Wildflower board on Pinterest.  We have several yellow varieties joining the Salvia and Verbena,  It looks like native Coreopsis will be around a while and there are several shades of Lantana--my personal favorite is the light pink and pale yellow mix pictured here...

For more wildflowers, see our Wildflower Pinterest board--I will be updating it as we have more blooms.

Follow White Garden Events's board Wildflowers at the Manor on Pinterest.

Monday, April 27, 2015

The Carriage House is getting ready for guests

While Lee is working on cactus removal and parking for the wedding venue, I have been working on getting the carriage house ready for our first guests.  I started with Adelphia's room--I hope she would approve my my choices.  Over the weekend, I finished up the painting (okay, full disclosure, Lee did help with the painting along with his other duties).  Here are the colors we used:


For the bedroom, a nice calm gray, that looks very well with the limestone;  the bathroom is in a shade of blue-green that I hope will call the Mediterranean to mind.  As you can see from the color names, these are Sherwin Williams colors.  I have joined "paint perks," since I plan to be doing a lot of painting.  :) Next, I will select fabrics for the accents.  I will need to resurrect my sewing skills and hope they have not atrophied after many years of disuse.  Of course, Lee will be conscripted to install new light fixtures and blinds to get everything in shape for guests.


Photos to come of the finished product.

There were more wildflowers, in new colors, but I forgot to take pictures.  I will be posting those soon, too!


Monday, April 20, 2015

Wildflowers are in bloom!

The past two weekends we have discovered that there are a lot of wildflowers at the Manor.  The whole pasture is currently covered in Salvia and it gets lovelier every day.  I hope you will come and stay with us soon.  I will post more wildflower pictures as more varieties bloom.

...Coming soon--Oxeye daisies and Cosmos...

Friday, April 10, 2015


This past weekend, April 4 was Bloomin’ Fest, a celebration of gardening and spring planting in Lampasas.  There were booths set up around the square selling food, plants, herbs, emu oil and more. 

There was also some local talent on the stage set up in front of the courthouse.   



It was not lost on me that the booth for the Democrats and the one for the Republicans were separated by about half a block.  I suppose that was to keep things amiable.  :)  This was my first festival in Lampasas and it was a lot of fun.  I hope to visit many more.
 

Up next—I am painting the gate and painting the inside of the carriage house to give it a facelift before guests begin staying.  Pictures to come of those endeavors.